We couldn't been more excited to share with you these adorable mini wedding cakes that we made to celebrate Leslie and Troy's wedding!
To celebrate their union, we freshly bakes 250 oh-so delicious and moist French Vanilla Mini Cakes, paired with Red Raspberry , Strawberry and White Chocolate Mousseline...so airy and light that it melts in your mouth!
They were individually presented to guests to close a glorious feast, and we believe that they may have steeled the show!.As with all our cakes, these beauties were iced in our signature White Rolled Chocolate and/or White Chocolate Mousseline. An array of different edible wafer paper blossoms adorned these beauties and touches of edible gold tied together these beauties to the color scheme of this elegant affair!
To add a special touch to this order, we designed variations of this elegant look and instructed the venue to serve a group of diverse designs to each table...so that no adjacent guests would have the same mini cake!
It was a true pleasure to be part of this event, and we enjoyed so much working with this family!
To Leslie and Troy, all our best wishes for a life full of happiness and togetherness!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.