We couldn't been more excited to share with you these adorable mini wedding cakes that we made to celebrate Leslie and Troy's wedding!
To celebrate their union, we freshly bakes 250 oh-so delicious and moist French Vanilla Mini Cakes, paired with Red Raspberry , Strawberry and White Chocolate Mousseline...so airy and light that it melts in your mouth!
They were individually presented to guests to close a glorious feast, and we believe that they may have steeled the show!.As with all our cakes, these beauties were iced in our signature White Rolled Chocolate and/or White Chocolate Mousseline. An array of different edible wafer paper blossoms adorned these beauties and touches of edible gold tied together these beauties to the color scheme of this elegant affair!
To add a special touch to this order, we designed variations of this elegant look and instructed the venue to serve a group of diverse designs to each table...so that no adjacent guests would have the same mini cake!
It was a true pleasure to be part of this event, and we enjoyed so much working with this family!
To Leslie and Troy, all our best wishes for a life full of happiness and togetherness!
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.