CINCINNATI WEDDING CAKES - OMBRE SUGAR FRILLS WEDDING CAKES
Yesterday we delivered on of our most dreamy wedding cakes, one that had Tons and tons of Sugar Frills and Sugar Flowers to Celebrate Tiffany & Alex!
It was an intimate and exquisite, private residence celebration...we were just honored to be part of it!
For them, we freshly baked a combination of Chocolate sponge with peanut mousseline, and an Almond sponge with praline mousseline, a touch of Belgian chocolate and hazelnut crunch:)
Our Ombre design in tones of blush with accents of red and merlot, is our own take, on the acclaimed Maggie Austin sugar frills technique. The ombre effect wase carried over through the event, from linens to the draping on the tent fabric, even on the lightningdesign...absolutely stunning!
Always a pleasure to work with top notch vendors: i-do Boutique, Fitz the Occasion, LLC, eat well celebrations and feasts, Goodwin Lighting, among others!
We created this sugar paste color palette to share with our client, and it was so well received, that it was used to coordinate color selections for the event!...I love when all vendors collaborate in producing a cohesive vision for the event...and for sure it showed!
Every vendor worked its magic...how amazing is this tent and its ombre fabric draping?
I can only imagine how stunning this setting would love after sunset!!!
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.