CINCINNATI WEDDING CAKES - OMBRE SUGAR FRILLS WEDDING CAKES
Yesterday we delivered on of our most dreamy wedding cakes, one that had Tons and tons of Sugar Frills and Sugar Flowers to Celebrate Tiffany & Alex!
It was an intimate and exquisite, private residence celebration...we were just honored to be part of it!
For them, we freshly baked a combination of Chocolate sponge with peanut mousseline, and an Almond sponge with praline mousseline, a touch of Belgian chocolate and hazelnut crunch:)
Our Ombre design in tones of blush with accents of red and merlot, is our own take, on the acclaimed Maggie Austin sugar frills technique. The ombre effect wase carried over through the event, from linens to the draping on the tent fabric, even on the lightningdesign...absolutely stunning!
Always a pleasure to work with top notch vendors: i-do Boutique, Fitz the Occasion, LLC, eat well celebrations and feasts, Goodwin Lighting, among others!
We created this sugar paste color palette to share with our client, and it was so well received, that it was used to coordinate color selections for the event!...I love when all vendors collaborate in producing a cohesive vision for the event...and for sure it showed!
Every vendor worked its magic...how amazing is this tent and its ombre fabric draping?
I can only imagine how stunning this setting would love after sunset!!!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job relocation, Ileana and her family relocated to Philadelphia and so did her Sugar Kingdom!. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.