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From my new line of Wedding Cupcakes! I know, I'm arriving kind of late to the cupcake fever...but I have to say it, I think that I've been bitten by the "cupcake bug", These were made per a repeat client's request, and I couldn't say no! Wishing you all a wonderful (short) week!  Chocolate Truffle dipped in semi sweet chocolate, with a fresh raspberry center, topped with a rosette of raspberry mousseline, adorned by a little White Chocolate flower.  French Vanilla Sponge with a fresh Strawberry Center, and a double rosette of White Chocolate Mousseline, adorned by two mini ranunculus made out of white chocolate!  Almond Sponge with a lemon curd center, paired with Orange Blossoms and Raspberry Mousseline, inspired by Theresa and Josh's wedding cake!  Chocolate Truffle dipped in semi sweet chocolate, with a chocolate ganache center, topped with a rosette of Peanut Butter mousseline, adorned by a little White Chocolate Ranunculus.  French Vanilla Sponge, with a white chocolate mousseline center,
paired with the smoothest raspberry Mousseline! Next project: 4th of July!...Stay tuned! |
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorHello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom. 
"Best of the City 2015"
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