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We love to interpret our clients vision for their event with a gorgeous and most delicious cake. It is wonderful to see the joy and excitement of our couples! When Denise shared with us, "We are an outdoor's lover couple, and would love to incorporate mushrooms, grasses and sky blue into our wedding cake", I knew that something beautiful would come out of this concept:) Flavor is the most important aspect of our cakes, and we loved to brainstorm with our client about the best and most fresh flavor combination: Orange blossom cake, paired with Red Raspberries and Lemon Curd Mousseline. As all our cakes, we iced our cake with our custom Rolled chocolate -never fondant-, colored in the dreamiest sky blue ombre effect!  Sugar Realm Woodlands and outdoors wedding cake.  Sugar Mushrooms, berries and tree bark "Ruffles". Sugar Realm Woodlands and outdoors wedding cake. To reinforce the "Woodlands" concept, we created paper thin "ruffles" that simulated tree bark. Sugar decorations included Mushrooms, berries and many types of leaves.  Custom Rolled Chocolate iced our cake in an Ombre Look that matched the tent draping. Sugar Realm Woodlands and outdoors wedding cake. One of the beauties of our rolled chocolate -besides being heavenly delicious- is that it is the most "weather proof" icing possible. We delivered this cake under a 97F weather, and even though that the tent was Air conditioned, it was warmer than desired!  All sugar Decorations were intended to be preserved!. Sugar Realm Woodlands and outdoors wedding cake. We were so thrilled to have a small role in this memorable celebration, for the sweetest client of all and with a top notch group of vendors! I-do boutique, Goodwing Planning, La petite Pierre, Fitz the Occasion, and All Occasions, among others!  Sugar Realm, French Meringue Mushrooms dipped in chocolate. |
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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AutoraDesde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas. |