Renaissance Hotel Cincinnati Weddings
We couldn't be more thrilled and honored to have had a small role in Samantha and David's wedding. For them, we custom designed the most gorgeous cake inspired by Samatha's stunning bridal gown!
Under this beauty were three of our the most delicious cake combinations:
Almond Amaretto with Almond Crunch, Orange Blosoom with White Chocolate and the most decadent Chocolate Truffle Cake. So delicious.
We coordinated with the courteous staff at the Hotel that alternated cake flavors would be served on each table, encouraging guests to try different flavor combinations from each other's plates!
This elegant affair was held at the stunning and bely renovated Renaissance Hotel in Cincinnati. I have honestly never seen this ballroom look this gorgeous.
I had no doubt that Sam and Lori's vision for the wedding would produce a stunning event, but this definitely surpased my expectations!
The impeccable coordination of Kristen Kloth, owner of Tres Chic events, as always, had every detail covered and totally stress free.
Stunning flower arrangements by Roby Wood Florals were crafted to perfection!
I'm completely convinced that attention to detail take things from ordinary to extraordinary!. Below are some of the custom sugar elements that complimented our delicious creation!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job relocation, Ileana and her family relocated to Philadelphia and so did her Sugar Kingdom!. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.