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The best part of my work is that I get the opportunity to meet so many wonderful people, and that I am honored with the opportunity to design something special, and unique for each one of them, In this occasion, we were delighted to design a bridal cake Inspired by Amy's STUNNING wedding gown...a gorgeous two-toned lacy Vera Wang bridal masterpiece!!! To celebrate their union, we baked for them 5 Tiers of the most delicious Almond Sponge, paired with Raspberry and Lemon Curd Mousseline! Our cake was iced with white and ivory perlized TULLE textured rolled chocolate, adorned with our custom made sugar appliques...they were so delicate that looked like real pieces of lace! White chocolate blossoms appliques were made to adorn the bridal party cake plating;) The most AMAZING team was on board at this event, held at the gorgeous Queen City Club: Flawless planning from Karen with i-do Boutique, the tremendously talented Kevin from Ford-Ellington Wedding and Event Design, designed the most gorgeous blossoms...and I couldn't be more exited to see this beautiful event documented by the incredibly talented Kortnee Kate, owner of Kortnee Kate Photography! Congratulations Amy & Peter!...we wish you many, many years of happiness and togetherness!  |
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorHello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom. 
"Best of the City 2015"
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