It's hard to believe that there are only 10 days to X-mas!!!...Here in this kingdom, we are in a full holiday mood!
To celebrate the anticipation of Christmas, we made these Holiday figurines. They were designed to be stand alone cake toppers (4" round base), intended to be preserved.
Our sugar medium was primarily fondant (with added xylose powder). Some of the accessories were made with gum paste and modeling chocolate, accentuated with edible sprinkles and edible dusts!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job relocation, Ileana and her family relocated to Philadelphia and so did her Sugar Kingdom!. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.