|
We are beyond trilled to see one of our favorite clients and cake designs from 2014 featured on the beautiful and stylish pages of Venue magazine!
It was such a joy to work with this client and to create Amy's dream cake. Her stunning VW bridal gown was the inspiration for our design and it is one of the most beautiful dresses we have seen! Every decoration on the cake was delicately crafted from chocolate or sugar paste, and were custom replicas of some of the detail on Amy's dress. 
Vera Wang inspired Lace wedding Cake with Sugar Peonies
Our cake was iced with the thinest layer of a melt-in-your-mouth white chocolate (it is SO delicious...we never use fondant!).
To celebrate this memorable day Amy and Peter chose the most delicious Toasted Almonds cake paired with Sweet Apricots Mousseline with a touch of Almond Crunch. The feedback we received on the taste of the cake was that is was "Amazing". Our sugar flowers were carefully placed on the cake, isolated from the cake itself by inserting the flower stems in plastic straws. This is an extra step that we take in keeping the outmost hygienic handling of the cake and securing the preservation of our sugar flowers, as they are intended to be kept by the bride. We always deliver to the venue along with the cake, a pastry box to safely collect and transport our sugar flowers...after all, we craft them with so much care, petal by petal, and love the idea that they on themselves constitute the sweetest memento of such special day!!! Once again, congratulations Amy and Peter, we wish you many, many more years of happiness and togetherness! Ileana and staff 
Venue Magazine Cover January 2015
|
Categories
All
AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
Blueprint Online Class -
Make ahead techniques for stunning cakes
All Welcome
AutoraDesde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas. |