|
We are beyond trilled to see one of our favorite clients and cake designs from 2014 featured on the beautiful and stylish pages of Venue magazine! It was such a joy to work with this client and to create Amy's dream cake. Her stunning VW bridal gown was the inspiration for our design and it is one of the most beautiful dresses we have seen! Every decoration on the cake was delicately crafted from chocolate or sugar paste, and were custom replicas of some of the detail on Amy's dress.  Vera Wang inspired Lace wedding Cake with Sugar Peonies   Our cake was iced with the thinest layer of a melt-in-your-mouth white chocolate (it is SO delicious...we never use fondant!). To celebrate this memorable day Amy and Peter chose the most delicious Toasted Almonds cake paired with Sweet Apricots Mousseline with a touch of Almond Crunch. The feedback we received on the taste of the cake was that is was "Amazing". Our sugar flowers were carefully placed on the cake, isolated from the cake itself by inserting the flower stems in plastic straws. This is an extra step that we take in keeping the outmost hygienic handling of the cake and securing the preservation of our sugar flowers, as they are intended to be kept by the bride. We always deliver to the venue along with the cake, a pastry box to safely collect and transport our sugar flowers...after all, we craft them with so much care, petal by petal, and love the idea that they on themselves constitute the sweetest memento of such special day!!! Once again, congratulations Amy and Peter, we wish you many, many more years of happiness and togetherness! Ileana and staff  Venue Magazine Cover January 2015 |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
Categories
All
|
RSS Feed