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Nothing brings me more joy than customizing cake combinations for my clients. Often times, they chose from my menu of best selling combinations. Every now and then, we work out together combinations that tell their stories, and become new best selling flavors! For this occasion, our client wanted a touch of chocolate, paired with the flavors of a candy bar...but it had to be sophisticated and wedding like!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. After listening to her flavor preferences, we new that this cake would be glorious! Almond sponge, paired with alternated layers of hazelnut, chocolate and peanut butter mousselines, lined with the richest chocolate ganache and garnished with caramelized Hazelnuts! I can tell that this will not be the last time we will assemble this glorious combination!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. |
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorHello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom. 
"Best of the City 2015"
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