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Nothing brings me more joy than customizing cake combinations for my clients. Often times, they chose from my menu of best selling combinations. Every now and then, we work out together combinations that tell their stories, and become new best selling flavors! For this occasion, our client wanted a touch of chocolate, paired with the flavors of a candy bar...but it had to be sophisticated and wedding like!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. After listening to her flavor preferences, we new that this cake would be glorious! Almond sponge, paired with alternated layers of hazelnut, chocolate and peanut butter mousselines, lined with the richest chocolate ganache and garnished with caramelized Hazelnuts! I can tell that this will not be the last time we will assemble this glorious combination!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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