 Sugar Realm cakes that illustrate tips and techniques of our first Craftsy Class, "Make-ahead techniques for Stunning Cakes" Still basking on the excitement of the shooting of my first Craftsy Class: "Make-ahead techniques for stunning cakes"!!!! The images that you see here were incorporated into the class, as they illustrate techniques and tips covered in different lessons.
First, I would like to thank my amazing clients, whose vision made these cake designs possible... I was just an interpreter of your ideas! Thank you Ilene, Cami, Tiffany, Claudia, Kelly, Kathy, Lissa, Erika, and Stephanie for your trust and for making me feel like a rock star, I would also like to thank the FABULOUS photographers that allowed me to elevate the level of this class by using their impecable photos. Sherri Barber, Laura Leppert Knabe and Amanda Donaho, you are simply the BEST. The class launches on September 19th. It is going to be hard to wait!!! Sherri Barber: Photographer, Leppert Photography, Amanda Donaho Photography |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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