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Sugar Realm, Contemporary Art Center Cookbook-Artbook feature.

8/4/2016

 
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For sale at the CAC library. All proceed benefit the CAC education program
I'm SO thrilled to have this book in my hands!
It is an honor to have my work featured among that of such talented group of local chefs, pastry chefs and mixologists!
The list of professionals that participated in this project is just amazing, and I'm so honored to be part of it. 

Proceed from the book benefit the education program at the Cincinnati Contemporary Art Center.
Thank you to the Docents of the Contemporary Arts Center, Cincinnati for your vision and for inviting us to participate!
A little about the vision for the book:
Each chef was directed to choose an artwork from a contemporary artist whose work had been exhibited at the museum. Then we were given the challenge to create a dish inspired by that art pice.
I chose an installation by contemporary artist Tara Donovan!
Below you can see her original artwork and the confection that I created:
​"Hazelnut - Almond Dacquoise with Apricot Creme, paired with raspberry Mousseline and Strawberry Marshmallows and White Chocolate Loops"


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Sugar Realm's Confection, inspired by the gorgeous work of contemporary artist Tara Donovan
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Sugar Realm, CAC Cookbook - Artbook: ​"Hazelnut - Almond Dacquoise with Apricot Creme, paired with raspberry Mousseline and Strawberry Marshmallows and White Chocolate Loops"
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CAC Cuisine, Art, Cocktails". A book filled with recipes from the best chefs in town with the most gorgeous images from Gina Weatherby Photography. Such an honor to be part of it.
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    Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!

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    Blueprint Online Class - Make ahead techniques for stunning cakes
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    All Welcome
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    Autora

    Desde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas.

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