Sugar Realm, Contemporary Art Center Cookbook-Artbook feature.

For sale at the CAC library. All proceed benefit the CAC education program

I'm SO thrilled to have this book in my hands!
It is an honor to have my work featured among that of such talented group of local chefs, pastry chefs and mixologists!
The list of professionals that participated in this project is just amazing, and I'm so honored to be part of it. 
Proceed from the book benefit the education program at the Cincinnati Contemporary Art Center.
Thank you to the Docents of the Contemporary Arts Center, Cincinnati for your vision and for inviting us to participate!
A little about the vision for the book:
Each chef was directed to choose an artwork from a contemporary artist whose work had been exhibited at the museum. Then we were given the challenge to create a dish inspired by that art pice.
I chose an installation by contemporary artist Tara Donovan!
Below you can see her original artwork and the confection that I created:
​"Hazelnut - Almond Dacquoise with Apricot Creme, paired with raspberry Mousseline and Strawberry Marshmallows and White Chocolate Loops"

Sugar Realm's Confection, inspired by the gorgeous work of contemporary artist Tara Donovan

Sugar Realm, CAC Cookbook - Artbook: ​"Hazelnut - Almond Dacquoise with Apricot Creme, paired with raspberry Mousseline and Strawberry Marshmallows and White Chocolate Loops"

CAC Cuisine, Art, Cocktails". A book filled with recipes from the best chefs in town with the most gorgeous images from Gina Weatherby Photography. Such an honor to be part of it.