Fall is here! Today we are celebrating my favorite season of the year with a fall inspired gorgeous wedding cake from our catalog of Signature Wedding Cakes! I love all the cake designs from our catalog, and love customizing details to better fit an event!
To celebrate their union,our client chose our fresh and delicious Almond cake paired with alternated layers of our most delicious Lemon Curd and Red Raspberries mousselines, topped with almond crunch.
Our clients are encouraged to create their favorite cake combinations!
As with every one of our orders, this cake was iced with our signature rolled chocolate, and decorated with custom made sugar flowers!. Congratulations you two!!!...may you share many years of happiness and togetherness!!!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.