I had the pleasure to recently work with he most talented group of vendors on a gorgeous "Moody Neutrals Winter" Styled shoot. Following the lead of Samantha Leenheer, owner at Samantha Joy Events, I created this pretty cake:)
As all cakes designed for magazine features, it was iced and decorated like all our real cakes, with the most delicious rolled chocolate panels and decked with our own handcrafted sugar flowers and decorations!
A list of all the vendors who participated in this effort is listed below. You will want to come back later and check out all the pretty pictures that Jenny Hass captured, including those of our cake! Absolutely gorgeous!
Enjoy this sneak peak :)
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.