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And that's a wrap! Our participation at the Cincinnati Food and Wine Classicwas AWESOME! Our feet hurt, but our heart is content!. Thank you to each one of you who stopped by to chat with us and try our cakes! Our 3.000 cake samples where sold out and we were honored with your words of praise!!!. Our heart felt THANK YOU to the CFWC team who helped us all the way through:). We couldn't have done this without your help. Cheers to all your hard work! #EYHOCincinnati #SugarRealm #WeddingCakesCincinnati #CakelikeaBoss#CFWC16  Sugar Realm, "Cake like a Boss!"...totally honored to be part of this:)  At the Cincinnati Food and Wine Classic, we introduced our new designs from our catalog of signature cakes at the CFWC16, and demonstrated some of our favorite sugar work techniques!  Our cakes are always wrapped in our signature Rolled Chocolate (never fondant) and every decoration is handcrafted out of sugar:) We LOVE our sugar flowers and typically encourage our clients to preserve them for life!  Wrapped in our chocolate panels, decked with our custom made sugar work! That square cake is my personal favorite of all!!!
 French Vanilla, Lemon Curd and White Chocolate  Almond, Pistachio and Honey  Chocolate Truffle and Peanut Butter  Toasted Almonds with Apricot  Almonds, Hazelnut and Chocolate Ganache |
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorHello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom. 
"Best of the City 2015"
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