Celebrating Suzanne and Yussef's 5oth Wedding Anniversary, with the coolest cake possible!
To celebrate this very special occasion, we freshly baked layers of Chocolate Truffle sponge, paired with milk chocolate and white chocolate mousseline and one of our top seller, French Vanilla, Raspberry and White Chocolate.
As with all our cakes, this beauty was iced with our custom made rolled chocolate and decked with all sort of sugar decorations that celebrate the important things in their life.
Congratulations, and may you live many more years of happiness and togetherness! Cheers!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.