A cake and a love story that deserves many pictures!
Our design was inspired by Kelli's beauty, softness, kindness, and love of nature. All made out of sugar, by my little hands. My personal favorite: those tiny chocolate bugs!
To celebrate Kelli & Jake's union, we freshly baked the most delicious combinations: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, Almond sponge paired with Apricot Mousseline, and French Vanilla sponge paired with Triple Berry Mousseline. As always, iced with our signature rolled chocolate.
This was an event made possible by true wedding professionals...what a collaboration! Elegant Events By Elisa, Ford-Ellington Wedding and Event Design, Premier Park Events, eat well celebrations and feasts, Prime Time Party Rental vincentlighting
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.