They have finally arrived; my new shipment of the most fragrant, all natural essences...straight from France!
Hazelnut, Rose flower, Raspberry, Wild Strawberry, Apricot, just to name a few!
Only one drop of them is needed to take any butter cream, pastry or confection from ordinary to extraordinary.
Like most things great, they are expensive, but you only need to use a bit.
Since I'm a small shop, I buy bottles of 2 oz, that go a long way. They are also sold in 1 Lt. bottles, and I only buy that size for my best selling flavors.
In case you are interested, these are distributed by La Cuisine from NYC. Their service is outstanding and shipping is reasonable.
Check out their web site, and take your next confection to a professional level!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.