Life in a Sugar Kingdom
  • Blog
  • Academy
    • English >
      • Workshops
      • A-la-carte
    • Español >
      • Talleres Pre Diseñados
      • Clases A la carta
  • Videos
  • Sugar Realm
  • For Students
  • Blog
  • Academy
    • English >
      • Workshops
      • A-la-carte
    • Español >
      • Talleres Pre Diseñados
      • Clases A la carta
  • Videos
  • Sugar Realm
  • For Students

stained glass wedding cake cincinnati

3/21/2015

 

stained glass wedding cake cincinnati - wiedemann hill mansion wedding

We are kicking off the wedding season with a Stained Glass Wedding Cake!
Inspired by the stunning stained glass windows of the Wiedemann Hill Mansion and the work of Louis Comfort Tiffany; a technique learned from the tremendously talented Maggie Austin.
Picture
Sugar Realm hand painted stained glass wedding cake Cincinnati. Three tiers of Toasted Almonds Cake, layered with Chocolate Ganache and Praline Mousseline with Hazelnut crunch, iced with our hand painted stained glass rolled chocolate.
Every time I'm asked, "What's your favorite cake?" I reply, "my last cake!"...and today's cake is MY favorite cake!
Veronica and Michael married at the historical Wiedemann Hill Mansion. This venue is an architecture jewel that was stunningly renovated to its grandeur by their owners Donna and Roger. One of the beautiful features of this house are their stained glass windows.
So, when Veronica said "We want a stained glass wedding cake", I jumped with joy...and then gulped:)
Everybody in the cake decorating work is familiar with the unsurpassable talent of Maggie Austin, who has graciously shared her stained glass technique with the cake decorating community:)
I would dare to say that this is not a difficult technique per se, but it definitely requires practice!
Before you commit to paint your iced cake, you better have a good understanding of the shapes that you want to represent, and the "feel" of your design.
Veronica shared with me the colors, type of flowers and design that she selected for her table arrangements, and I used them for inspiration for the pattern of the cake.
Picture
To hand paint our chocolate sheets, we used edible powdered paint diluted with ever clear (grain alcohol) and edible ink markers (We used Americolor brand, they come in a set of 2 black markers)
Picture
Sugar Realm wedding cake sugar flowers
Since we wanted the pattern of the stained glass to be organic and floral, we made the sugar flowers that would be used for the cake first, and used their shapes for inspiration. I literally held the flowers at eye level and studied it's lines...then I roughly sketched in a piece of paper the line work that I would reproduce on the cake.
Our cakes are always iced with rolled chocolate...it is SO delicious and smooth!
The pattern we used on the cake had two type of lines...some that were tight, simulating the ground (top left) and others that were large, simulating blossoms and bulbs (top right).
Picture
Picture
I wanted the flowers to look like they "belonged" to the cake, so I decided to edge the borders in black. I started edging with one of my old edible marker, one of the ones that I would use on the cake...but the process was too slow. So, I had the BRILLIANT idea of edging them with diluted black gel paste and a small flat brush... what a MISTAKE!
First, the diluted gel (grain alcohol + gel paste) bled a bit. Not good. Second, I don't know if I was working on high humidity or what...but the gel seemed to NEVER dry, and made the maneuvering of the flowers tricky!!!!
After a few days, the gel kind of dried...not completely though!...and I accentuated a few borders with a brand new marker, that had generous fresh edible ink...this worked perfect!. Lesson: I could have edged the flowers with a new marker in a snap and save myself some grief. It will take a LONG time before I touch another jar of black gel paste!!!! 
Picture
Our sugar flowers are always inserted on our cakes within a straw, this prevents the flower stem to get in contact with the edible cake. It also provides structure and support to the weight of the flowers and makes the removal of the flowers so easy!
A sugar flower box is always delivered alongside the cake. We always want to provide our clients with the opportunity to preserve their wedding cake flowers as a sweet memento of such special day!!!!

It was such a pleasure to work for Veronica and Michael, and with the courteous staff at the Wiedemann Hill Mansion!
And now, I'm going to get on my pj's and rest for the remainder of the weekend!!!
    Picture

    Categories

    All
    About Me
    Academia
    Academy
    Baking Tips
    Cake Menu
    Cake Photography
    Catalog Wedding Cakes
    Confections
    Custom Wedding Cakes
    Dessert Tables
    Features
    Fotografía Para Pasteles
    Mesas De Postre
    Receta
    Recipe
    Reviews
    Sobre Mí
    Specialty Cakes
    Tips De Respostería
    Video
    Vídeo

    Picture

    Author

    Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!

    Picture
    Picture
    Blueprint Online Class - Make ahead techniques for stunning cakes
    Picture
    All Welcome
    Picture
    Picture
    Picture
    Picture
    Picture

    Autora

    Desde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas.

 info@sugarrealm.com - Haverford, PA 19041 - Copyright 2020 © Sugar Realm LLC. All Rights Reserved