Today we celebrated Sushma and Tushar’s union with the most sophisticated cake. A design inspired by South Asian jewelry and fashion. A true pleasure to work with the kindest client, the super talented team from wedding instyle and the kind staff from the new (and oh-so-gorgeous!) Louisville Omni Hotel.
To celebrate this memorable day, we freshly baked tiers of Orange sponge, paired with white chocolate and orange blossom mousseline, and French vanilla sponge paired with raspberry and vanilla bean mousseline. Iced with our signature rolled chocolate, and decorated with our own handcrafted sugar flowers 🌸 A cake to match the splendor of the South Asian culture and the creative tased of the designs of Wedding InStyle by SIma Patel. Wishing the couple infinite years of happiness and togetherness! 🎂
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.