 Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most delicious French vanilla sponge, paired with alternated layers of red raspberry and white chocolate mousseline. Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!    |
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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