To celebrate Cameron and Scott's union, we freshly baked layers of Almond Apricot and French Vanilla with Raspberry and White Chocolate, iced in our custom made rolled chocolate! (never fondant).
Our own custom made sugar flowers decked the cake, and were intended to be preserved. We personally removed them from the cake and safely placed them in our bakery boxes, so that they made it safe during transportation!
Our very favorite was the subtle custom marveling effect in our rolled chocolate. Shades of purple and touches of Navy where the colors of this special celebration!
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.