To celebrate Cameron and Scott's union, we freshly baked layers of Almond Apricot and French Vanilla with Raspberry and White Chocolate, iced in our custom made rolled chocolate! (never fondant).
Our own custom made sugar flowers decked the cake, and were intended to be preserved. We personally removed them from the cake and safely placed them in our bakery boxes, so that they made it safe during transportation!
Our very favorite was the subtle custom marveling effect in our rolled chocolate. Shades of purple and touches of Navy where the colors of this special celebration!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.