Chocolate Truffle sponge paired and iced with decadent chocolate ganache, accentuated with edible gold leaf!
Happy Birthday my sweet Valeria; from all roles I play in life, being your mom is the most fulfilling one!
Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most delicious French vanilla sponge, paired with alternated layers of red raspberry and white chocolate mousseline.
Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!
Celebrating Doug and Roger's union, with the most delicious cake possible!
To celebrate this day, we freshly baked our personal favorites: French Vanilla sponge paired with alternated layers of Red Raspberry and White chocolate Mousseline, and our best selling combination of Almond Sponge, paired with Almond Amaretto Mousseline with Almond crunch! May you live a life full of happiness and togetherness!
Sugar Dogwoods and Gold, to celebrate Jen's parents 50th Anniversary!
To celebrate this special occasion, we freshly baked the most delicious Almond Sponge, paired with Coconut Mousseline, and Almond Sponge, paired with Red Raspberries Mousseline!!!
Our sugar flowers can be preserved indefinitely, and our hope is that they bring a big smile to our client, as they remember this special celebration!
So honored to have one of our signature cakes as part of Erica and Jack's special day! This was a wedding filled with happiness and joy! And Erica looked stunning in her mermaid sparkly gown! To celebrate this memorable ocassion, we freshly baked our signature Almond sponge, paired with our Amaretto Mousseline with Almond crunch! No better backdrop for this event than the spectacular Cincinnati Art Museum!
Surprise Groom's cake ordered by Nina to celebrate Stan. Highlighting his favorite things and love for woodcrafting! For him we freshly baked our most delicious French Vanilla cake, paired with bourbon mousseline, because what groom doesn't like bourbon!
The cake was packed in a clear acrylic box so that it could be admired and transported with ease:)
Today we celebrate Nina and Stan with the most sophisticated High Tea Wedding Cake and confections!
A design inspired by Nina's British Heritage. This dessert table had it all!
For them, we freshly baked the most delicious combination: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, alongside the most delicious confections!
What a pleasant afternoon, surrounded by the best wedding professionals, with the stunning Peterloon Foundation Mansion as a backdrop!
Congratulations Nina and Stan! May you live a life filled with happiness and togetherness!
Yellow Canary Aviva Events Poeme perfetdaydjs CrEATionsbyMelody Kortnee Kate
A cake and a love story that deserves many pictures!
Our design was inspired by Kelli's beauty, softness, kindness, and love of nature. All made out of sugar, by my little hands. My personal favorite: those tiny chocolate bugs!
To celebrate Kelli & Jake's union, we freshly baked the most delicious combinations: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, Almond sponge paired with Apricot Mousseline, and French Vanilla sponge paired with Triple Berry Mousseline. As always, iced with our signature rolled chocolate.
This was an event made possible by true wedding professionals...what a collaboration! Elegant Events By Elisa, Ford-Ellington Wedding and Event Design, Premier Park Events, eat well celebrations and feasts, Prime Time Party Rental vincentlighting
Celebrating with Kelli, as she surprises her groom with a Polo themed cake!
To transport him to his "Argentinian Polo days", we freshly baked the most delicious combination of all: Banana sponge paired with Dulce de Leche!
Congrats you too....can't wait to see you tomorrow for the big day!!!
Celebrating OSU's class of 2021!
School of Engineering and School of Business, here they come!!!🍾🍾🍾Almond cake paired with dulce the leche!
A Kate Spade themed cake celebrate Cindy's bestie!
For this special ocasion, we freshly baked our most delicious triple berry cake: Moist layers of almond sponge paired with alternated layers of strawberry, raspberry and blueberry mousseline!
Iced with our signature rolled chocolate, and decorated with our own hand made wafer paper flowers 🌺
A true pleasure making this pretty cake! edit.
A surprise birthday cake to celebrate Drew! To commemorate this special occasion, Drew's fiancée Cindy, ordered all his favorites in one cake: his love of penguins and of red velvet cake!
Can't wait to work with these two on their wedding cake next year!
SO many pretty details. A gorgeous cake for a fabulous couple!
Today we celebrate Caroline and Amin's wedding with the most beautiful wedding cake, inspired by her stunning bridal gown. Congratulations you two, and thank you for letting us have a small role in such memorable day.
To celebrate our client's union, we freshly baked the most delicious Red Velvet Sponge, paired with the lightest Cream Cheese Mousseline.
Inspired by our client's love of the outdoors,
To celebrate their union, we freshly baked the most delicious Chocolate Truffle cake paired with the lightest Chocolate Mousseline. Congrats you two and thank you for letting us be part of this memorable day.
Inspired by The Greenbrier stunning interiors and the iconic designs of Dorothy Draper. Today we celebrate Laura and Bill, their love for each other and the special significance of this place to their family!
For them we freshly baked the most delicious Vanilla sponge, paired with alternated layers of strawberry and lemon curd mousseline, and a personal favorite, Almond sponge, paired with dulce de leche and white whole mousseline!
As always, iced with our signature rolled chocolate. All decorations where made out of chocolate and the sugar flowers were intended to be preserved!
Spring is for babies, and we couldn't be more excited about that!
Today we celebrate Maryse and the arrival of their first baby!
To celebrate this special occasion, we freshly baked the most delicious Vanilla Bean sponge, paired with alternated layers of Red Raspberries and White Chocolate Mousseline. As always, iced with our signature Rolled chocolate:)
Our little chocolate elephant is sitting on a board was intended to be preserved. We were so honored to be part (once again) of this family special celebration. Thank you for letting us having a small role in this memorable day!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.