|
He proposed under the moonlight and they will soon be married, To celebrate their engagement, we freshly baked the most delicious Almond cake, paired with Almond Amaretto Mousseline and Almond Crunch, iced with our signature rolled chocolate! In this cake, not only we mixed the best ingredients, but also our best wishes for Alexa and Rob to live a life filled with Happiness and togetherness, Congrats you two, and thank you for allowing us to have a small role in such special celebration!  Sugar Realm, Over the moon Engagement Cake, iced in our signature Rolled Chocolate! Colors and decorations were inspired by their gorgeous invites, and this glorious sheen navy color was achieved by hand paining our signature rolled chocolate with edible paint.  Sugar Realm, Over the moon Engagement Cake.  Sugar Realm, Over the moon Engagement Cake. Quick and easy monogram made from our signature Rolled Chocolate! |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
Categories
All
|
RSS Feed