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Sugar Realm's Craftsy Class: "Make-ahead Techniques for stunning Cakes" In lesson 2, I will also show you how to achieve the beautiful marbled look of this cake!...it is so easy, and your marbled panels can be made ahead of time and safely stored and ready to go until it is time to apply them on the cake....How cool is that?. Then I’ll show you how to wrap your cake in your precut panels for stunning results every time!. The two 3-tier cakes on the bottom right were my hero and step out cakes, used in the class for the demonstration!!! In Lesson 5, you will learn how to make my beautiful statement rose, as I show you how to create petals from a simple round cutter, and dry them in a variety of shapes to create roses big and small, in all stages of bloom! You will love this class, and I am so looking forward to see all the beautiful cakes that you will create!...yay!  Sugar Realm, Craftsy Cake Decorating Class "Make-ahead technique for Stunning Cakes" launches in September, and I'm so excited about that! |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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