|
We were honored to participate in Teresa & Jordan's wedding. For them, we put together the most delicious, Kate Spade inspired wedding "Mesa de Postres". Teresa wanted to celebrate her hispanic heritage with bite size desserts and some of the traditional hispanic sweets. As always, the fabulous team of viva bella events, orchestrated a flawless event and brought together a top notch team of creative partners.  Sugar Realm Kate Spade inspired Wedding Dessert Table at Green Acres  To celebrate their union, Teresa & Jordan chose, the most delicious French Vanilla, Red Raspberries and White Chocolate combination, Iced in our custom made rolled chocolate, Accentuated by hints of edible gold and an oversized wafer paper rose.  Teresa met Jordan when she got locked out of her apartment. He assisted her in finding her keys...and the rest os history. Antique keys played an important role as a symbol of their love, and we added one made out of sugar, made just for them!  Wafer paper rose and sugar key We freshly baked some of our own favorite sweets, and created versions of some old favorites with a new twist!  Made from scratch, fresh and delicious marzipan  Mini tres leches cake topped with French meringues  Pistachio, Hazelnut and White Chocolate Truffles, and the most gorgeous flowers from Yellow Canary  Fresh and billowy made from scratch marshmallows: Pina colada, peach daiquiri, lime, orange and red raspberries  Mini tres leches and mini fruit tarts  Crazy delicious, Mexican wedding cookies  French macarons with salted caramel and chocolate ganache, splattered with edible gold, with pretty flowers from Yellow Canary  Pistachio and Hazelnut white chocolate truffles! Yellow Canary gorgeous flowers...look at those colors  Cocoa dusted semisweet chocolate truffles  Mini fruit tarts and marzipans  Mini tres leches with French Meringues   Toasted coconut rochers  Raspberry French Meringues with raspberry mousseline  Pistachio and Hazelnut French meringues with mousseline |
Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
Categories
All
|
RSS Feed