Kenwood Country Club WeddingsTo celebrate Mindy and Mitch's union, we freshly baked the most delicious Orange cake, paired with alternated layers of Orange Blossom, Raspberry and Strawberry Mousseline. As with all out cake, this cake was iced in our signature rolled chocolate, textured to simulate tulle and inspired by Mindy's spectacular custom designed Vera Wang gown, and accentuated with our custom made sugar flowers and flower-lace appliqués!  Sugar Realm, Floral Lace Wedding Cake We personally removed all sugar flowers from the cake and properly arranged them for save transportation. It's so special to know that they will be preserved as a special memento of this memorable day.
Our favorite detail on this cake was the subtle tulle texture of this cake. Mindy's gown had lot's of the finest tulle possible and made her look so pretty. Beauty is in the details!  Beautiful tulle textured chocolate, accentuated with delicate edible pearl dust! We can only wish this fabulous client, many years of happiness and togetherness. It was a true joy to have a small role in this memorable celebration!. Cheers to Mindy and Mitch!
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Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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