Easy flawless, sharp and DELICIOUS cakes, every single time!...and a process that this time you will ENJOY!. Learn my signature techniques in my first Craftsy Class: Make-ahead techniques for stunning cakes.
In this kingdom, it all starts with a beautiful and precise cakes iced with SUPER DELICIOUS smooth chocolate panels! The architect in my likes precision. Flawless cakes with sharp edges are SO EASY to achieve with my signature rolled chocolate panel technique. Most importantly, unlike with other icings, with this technique, you will ENJOY the process!!!
In lesson 1 and 2 of my upcoming Craftsy Class: "Make-ahead techniques for stunning Cakes", I will be covering EVERYTHING that you need to know to achieve (every single time) sharp cakes like these. I'm positive that this class will demonstrate that you ALSO have an architect in you!
These were the Hero and Step Out cakes that I prepared for my class, photographed before the were fully or partially decorated, before they were shipped to Denver!.
Yes, my chocolate covered cakes were shipped in the middle of July!...Bt that's material for another post, wink!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.