Peanut Butter & Bittersweet Chocolate "Acorn" Truffles
To make these easy and delicious confections, you will need:
1 Recipe Cocoa Dusted Classic Bittersweet Chocolate Truffles
1 Recipe Peanut Butter Modeling Chocolate
1 Recipe Chocolate Fondant
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Step by Step Assembly Instructions
Cocoa-Dusted Classic Bittersweet Chocolate Truffles (Acorn's Body)
Peanut Butter & White Chocolate Modeling Chocolate
Chocolate Rolled Fondant
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job relocation, Ileana and her family relocated to Philadelphia and so did her Sugar Kingdom!. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.