EASTER CAKES CINCINNATI: THE COLORS AND FLAVORS OF EASTER
Nothing says Easter to me more than Blue Robin Easter Eggs!
As we prepare for Easter, here we share with you our Toasted Almonds Cake, paired with Blue Robin Praline Mousseline with Chocolate Ganache. 
Sugar Realm - Easter Cakes Cincinnati, Blue Robin Praline, with cocoa splatters!
To achieve the splattered look of the traditional Robin eggs, just mix cocoa powder with boiled water. You will aim for a medium thick consistency. Once the cocoa mixture is cool, take one of your brushes exclusively dedicated to cake decorating and flick the bristles with your fingers!...be creative and play with the size and look of your cocoa splatter!
We learned this stunning and easy technique from an original feature on the cake blog....so simple and delicious....simply genius! 
Sugar Realm - Easter Cakes Cincinnati, Blue Robin Praline. Toasted almonds cake, paired with Hazelnut Mousseline and chocolate Ganache.
It is always appealing to match the inside of the cake and its flavors with the exterior decoration. Here the line layers of ganache relate so well to the cocoa splattering:)
Give this technique a try...you will sure impress family and guests with the most delicious and good looking Easter cake of all! |
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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AutoraDesde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas. |