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I've been busy, real busy. So today, I decided to take the day off, and catch up with my leisure reading...and look what a sweet surprise I had...one of my favorite wedding cake featured in the latest Issue of Cincinnati Wedding Magazine! I really got in love with this wedding cake design, but more important that that...I fell in LOVE with this client. Not only Megan (Bride) was one of the sweetest Brides I have had, but also, her Mom, LeAnne...is just AMAZING. Every interaction with them was pure joy, and their mom-daughter dynamic was so refreshing and loving that kept me thinking: "This is the type of relationship I want to have with my own daughter!  It is hard to believe that half of the year has already passed, and that it's been over a year since I made this beautiful and Delicious wedding cake!  I love how Leah Robbins capture the reaction of Megan and James looking at their cake for the first time!  Not only was this cake gorgeous...if it is ok for me to say so :)...it was DELICIOUS! Megan chose my French Vanilla Sponge, paired with the most delicious and fragrant Raspberry and White Chocolate Mousseline. The talented Leah Robbins capture this beautiful image on the plated cake, that was so artfully done by the amazing team of Jeff Thomas catering, with whom I LOVE working! I made a few White Chocolate lace pieces to garnish the plates of the Bridal party...to me, this is how a "Restaurant Quality Plated Dessert" looks like!  I've been fortunate to stay in touch with Megan and LeAnn, and enjoy their friendship!
I can't wait to see Megan and James family grow! |
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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AutoraDesde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas. |