Mwhahahaha...Lauren and Daniel are getting married today!
Iced and decorated with our signature Rolled Chocolate, here's their Halloween Wedding Cake!!! For them we freshly baked the most delicious cakes: Almond sponge paired with Creme Cheese, Brow Sugar-Cinnamon Mousseline and The most decadent Chocolate Truffle Salted caramel Cake!
Such a pleasure having the opportunity to work with this family who truly made me feel like the best baker in the world! Congratulations Lauren and Daniel...I wish you infinite years of happiness and togetherness
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AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals. Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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