For Caroline and Shane, we freshly baked the most delicious layers of Almond cake, paired with alternated layers of Dulce de Leche and Almond-Amaretto Mousseline, sprinkled with our own Almond Crunch. Iced with our signature rolled chocolate, and decorated with the most dreamy wafer paper ad sugar flowers wreath!
The amazing team of creative partners coordinated by the talented team of Viva Bella Events, transformed the Anderson Pavilion into the most gorgeous and elegant soft space!
My favorite part of this job is to create cakes that represent who our client is...Caroline is a teacher; to celebrate her and Shane, we made the most delicious chocolate chalkboard wedding cake!
We included sentences from their favorite song, written over our chocolate panels with edible paint to simulate a chalkboard effect!
"And I thought I loved you then"..."Now you're my whole life"..."Now you're my whole world"
Dainty little sugar flowers, statement wafer paper blossoms and tons of little gold leaves made this pretty flower wreath, which will be carefully removed from the cake, so that our client can preserve it for life:)
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.