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Dusty blue wedding cake with sugar flowers

10/29/2016

 
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My favorite part of this job is to meet with new clients and share with them the excitement about their wedding. I love hearing and seeing their vision for this memorable day. The architect in me loves the challenge of designing something unique, absolutely tailored for a specific event. I find it so rewarding when our cakes feel like they "belong", and that it couldn't be displayed anywhere else, because a part of the story would be missing. Today's wedding cake was basically an interpretation in sugar and chocolate of Mindy's vision for her wedding. I LOVE the color palette that she chose: fresh and stylished, absolutely glamorous and perfect for the time of the year!
Decked with our custom made sugar flowers and iced in a lovely shade of satin blue rolled chocolate panels, to match the bridesmaids dresses.
To celebrate their union, our client chose one of our best selling combinations, Almond Amaretto with Almond crunch! If you could only perceive its aroma!
Congrats you two! May you live a long life of happiness and togetherness!
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Cincinnati Wedding Cakes. Sugar Realm - Iced in our signature rolled chocolate panels, in the softest shade of blue to match the bridesmaids gowns.
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Cincinnati Wedding Cakes. Sugar Realm -Decked with our custom made sugar flowers, intended to be preserved!
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Cincinnati Wedding Cakes. Sugar Realm - Chocolate lace with gorgeous accents of gold, to match Mindy's stunning bridal gown, embroidered with spectacular gold tread.
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Cincinnati Wedding Cakes- Sugar Realm. Oh how much we love lace, specially if it is made out of chocolate:)
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Cincinnati Wedding Cakes- Sugar Realm. Gorgeous sugar flowers intended to be preserved!
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Cincinnati Wedding Cakes- Sugar Realm. Custom made sugar flowers, intended to be preserved by the client.
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Cincinnati Wedding Cakes- Sugar Realm. Custom made sugar flowers, intended to be preserved by the client.
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Cincinnati Wedding Cakes- Sugar Realm. Custom made sugar flowers, intended to be preserved by the client.
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    Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!

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    Autora

    Desde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas.

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