To celebrate Lillian's Holy Baptism, our client chose one of our favorite cake combinations: Toasted Almonds cake, with Amaretto Mousseline and Almond Crunch. As with all our orders, the cake was iced with our signature rolled chocolate. Everything on the cake is edible, made out of sugar, white chocolate and lots of love!
This cake was designed to travel out-of-state; the sugar topper traveled separately and was designed to be preserved!
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.