To celebrate Lillian's Holy Baptism, our client chose one of our favorite cake combinations: Toasted Almonds cake, with Amaretto Mousseline and Almond Crunch. As with all our orders, the cake was iced with our signature rolled chocolate. Everything on the cake is edible, made out of sugar, white chocolate and lots of love!
This cake was designed to travel out-of-state; the sugar topper traveled separately and was designed to be preserved!
Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!