Baby boys are the sweetest, specially when their mom's were our brides!. To celebrate this special occasion, we freshly baked the most delicious vanilla bean cake, paired with White Chocolate Mousseline; iced with our signature rolled chocolate! Congratulations on your Birthday Tommy, may your life be filled with giggles and laughter!
I always dread having to make Lettering out of sugar because it is cumbersome, but not anymore! Make your own molds just launched a new line of silicone letter molds called Flexabets...wich I used to make this cake. So easy to use!!!!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.