Spring is for babies, and we couldn't be more excited about that!
Today we celebrate Maryse and the arrival of their first baby!
To celebrate this special occasion, we freshly baked the most delicious Vanilla Bean sponge, paired with alternated layers of Red Raspberries and White Chocolate Mousseline. As always, iced with our signature Rolled chocolate:)
Our little chocolate elephant is sitting on a board was intended to be preserved. We were so honored to be part (once again) of this family special celebration. Thank you for letting us having a small role in this memorable day!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty..