Spring is for babies, and we couldn't be more excited about that!
Today we celebrate Maryse and the arrival of their first baby!
To celebrate this special occasion, we freshly baked the most delicious Vanilla Bean sponge, paired with alternated layers of Red Raspberries and White Chocolate Mousseline. As always, iced with our signature Rolled chocolate:)
Our little chocolate elephant is sitting on a board was intended to be preserved. We were so honored to be part (once again) of this family special celebration. Thank you for letting us having a small role in this memorable day!
Our Craftsy class " Make-ahead techniques for stunning cakes" is LIVE!
Hello, My name is Ileana Saldivia. Venezuelan born and adopted daughter of Cincinnati, OH, where I reside with my husband and kids. I'm an Architect by trade and a professional baker. I created this Sugar Realm all for myself, and now, I share it with you! It's like my third child, and it makes me IMMENSELY happy. Thank you for being part of my sugar kingdom.