The most beautiful cake and dessert table, celebrating Hannah and Akash’s wedding!
Dusty Blue, coral, pinks and touches of gold with the prettiest South Asian motifs 🎂💕
Freshly baked layers of Almond sponge, paired with Dulce de leche, and Orange 🍊 sponge with Strawberry 🍓 and lemon Curd Mousseline and the most delicious array of bite confections!
Congratulations you two, and cheers to a life filled with joy!
Today we celebrated Sushma and Tushar’s union with the most sophisticated cake. A design inspired by South Asian jewelry and fashion. A true pleasure to work with the kindest client, the super talented team from wedding instyle and the kind staff from the new (and oh-so-gorgeous!) Louisville Omni Hotel.
To celebrate this memorable day, we freshly baked tiers of Orange sponge, paired with white chocolate and orange blossom mousseline, and French vanilla sponge paired with raspberry and vanilla bean mousseline. Iced with our signature rolled chocolate, and decorated with our own handcrafted sugar flowers 🌸 A cake to match the splendor of the South Asian culture and the creative tased of the designs of Wedding InStyle by SIma Patel. Wishing the couple infinite years of happiness and togetherness! 🎂
As we are about to kick off the wedding season, I would like to share the news that our family is leaving Cincinnati this summer to relocate to Philadelphia. Cincinnati has been our home for the past 17 years. This was the place were our kids were born and the city that fully embraced my Sugar kingdom. We are excited for the future and optimistic that the City of Brotherly Love will bring as much happiness to each member of the family and to this small business of mine, as Cinci did. With tremendous gratitude, I say farewell to my beloved Queen City, and to its warm and special people! We will be saying goodbye with a bang, as we have lined up spectacular designs for spectacular clients! We will leave town in July, and our last order is scheduled for early June. Cheers to one last memorable wedding season in Cincinnati!!! #sugarrealm #cincinnatiweddingcakes#cincinnatiweddings #philadelphiaweddings #philadelphiaweddingcakes
I LOVE to create new designs for styled shoots and to contribute with new teams of creative vendors,
On this occasion, we explores textures and hues of deep purples, inspired by the design principles and color palettes chosen for the shoot. The result of our design was dramatic and with so much dimension!
You may want to scroll down to see all the beauty that other creative partners produced for this fun collaboration!
From Alex, the planning master mind behind this styled shoot, BridalGush,
"The first time I laid eyes on The Estate at Sunset Farm it had my mind racing with ideas of grandeur. Drawing upon inspiration from Old Hollywood Glamour, I set off to design an event that elicited feelings of a sophisticated 1950s dinner party. Rich hues of plum and hunter green accented by delicate touches of gold provide a lavish feel. A bouquet filled with lush florals dripping with colors of maroon, plum, and violet pops against the Bride’s ivory off the shoulder fitted trumpet dress. The addition of emerald and gold accessories combined with a faux fur stole and silk opera gloves provides the finishing touches to this glamorous bridal look. The towering purple and gold wedding cake is a true show stopper with its mixture of marbling texture and delicate flowers. Beautiful vintage furnishings and truly gush-worthy hand torn paper goods complete the look for an overall wedding inspiration shoot oozing with touches of refined beauty. Scroll down to see more from this shoot and check out the amazing group of vendors that worked with me to create this look."
Dreamy layers of white and gold with our favorite statement sugar flower adorned this delicious cake!
Beautiful inside and out, like our client herself. To celebrate their union, we freshly baked a personal favorite and a best selling combination: Almond Amaretto with Almond Crunch. Cheers to infinite years of happiness and togetherness for the newly married!
#sugarrealm #cincinnatiweddings #cincinnatiweddingcakes
Celebrating Kelly and Kyle’s union with the sleekest cake possible... gray mableing, gold bruising and the coolest wafer paper wreath!
For them, we freshly baked our personal favorite: Almond sponge paired with Almond Amaretto Mousseline with Almond crunch. As always, iced with our signature rolled chocolate panels🍰💕 Congrats you two!!!
From our catalog of signature cakes!
Today’s wedding cake included three of our favorite combinations: Almond amaretto with almond crunch and dulce de leche, red velvet with mascarpone and chocolate truffle with peanut butter!
As always, iced and decorated with our signature white rolled chocolate!
The sweetest client posssible and fantastic team of vendors on board at this wedding!
Celebrating Doug and Roger's union, with the most delicious cake possible!
To celebrate this day, we freshly baked our personal favorites: French Vanilla sponge paired with alternated layers of Red Raspberry and White chocolate Mousseline, and our best selling combination of Almond Sponge, paired with Almond Amaretto Mousseline with Almond crunch! May you live a life full of happiness and togetherness!
So honored to have one of our signature cakes as part of Erica and Jack's special day! This was a wedding filled with happiness and joy! And Erica looked stunning in her mermaid sparkly gown! To celebrate this memorable ocassion, we freshly baked our signature Almond sponge, paired with our Amaretto Mousseline with Almond crunch! No better backdrop for this event than the spectacular Cincinnati Art Museum!
Today we celebrate Nina and Stan with the most sophisticated High Tea Wedding Cake and confections!
A design inspired by Nina's British Heritage. This dessert table had it all!
For them, we freshly baked the most delicious combination: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, alongside the most delicious confections!
What a pleasant afternoon, surrounded by the best wedding professionals, with the stunning Peterloon Foundation Mansion as a backdrop!
Congratulations Nina and Stan! May you live a life filled with happiness and togetherness!
Yellow Canary Aviva Events Poeme perfetdaydjs CrEATionsbyMelody Kortnee Kate
A cake and a love story that deserves many pictures!
Our design was inspired by Kelli's beauty, softness, kindness, and love of nature. All made out of sugar, by my little hands. My personal favorite: those tiny chocolate bugs!
To celebrate Kelli & Jake's union, we freshly baked the most delicious combinations: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, Almond sponge paired with Apricot Mousseline, and French Vanilla sponge paired with Triple Berry Mousseline. As always, iced with our signature rolled chocolate.
This was an event made possible by true wedding professionals...what a collaboration! Elegant Events By Elisa, Ford-Ellington Wedding and Event Design, Premier Park Events, eat well celebrations and feasts, Prime Time Party Rental vincentlighting
To celebrate our client's union, we freshly baked the most delicious Red Velvet Sponge, paired with the lightest Cream Cheese Mousseline.
Inspired by our client's love of the outdoors,
To celebrate their union, we freshly baked the most delicious Chocolate Truffle cake paired with the lightest Chocolate Mousseline. Congrats you two and thank you for letting us be part of this memorable day.
Inspired by The Greenbrier stunning interiors and the iconic designs of Dorothy Draper. Today we celebrate Laura and Bill, their love for each other and the special significance of this place to their family!
For them we freshly baked the most delicious Vanilla sponge, paired with alternated layers of strawberry and lemon curd mousseline, and a personal favorite, Almond sponge, paired with dulce de leche and white whole mousseline!
As always, iced with our signature rolled chocolate. All decorations where made out of chocolate and the sugar flowers were intended to be preserved!
My favorite part of this job is to meet with new clients and share with them the excitement about their wedding. I love hearing and seeing their vision for this memorable day. The architect in me loves the challenge of designing something unique, absolutely tailored for a specific event. I find it so rewarding when our cakes feel like they "belong", and that it couldn't be displayed anywhere else, because a part of the story would be missing. Today's wedding cake was basically an interpretation in sugar and chocolate of Mindy's vision for her wedding. I LOVE the color palette that she chose: fresh and stylished, absolutely glamorous and perfect for the time of the year!
Decked with our custom made sugar flowers and iced in a lovely shade of satin blue rolled chocolate panels, to match the bridesmaids dresses.
To celebrate their union, our client chose one of our best selling combinations, Almond Amaretto with Almond crunch! If you could only perceive its aroma!
Congrats you two! May you live a long life of happiness and togetherness!
Fall is here! Today we are celebrating my favorite season of the year with a fall inspired gorgeous wedding cake from our catalog of Signature Wedding Cakes! I love all the cake designs from our catalog, and love customizing details to better fit an event!
To celebrate their union,our client chose our fresh and delicious Almond cake paired with alternated layers of our most delicious Lemon Curd and Red Raspberries mousselines, topped with almond crunch.
Our clients are encouraged to create their favorite cake combinations!
As with every one of our orders, this cake was iced with our signature rolled chocolate, and decorated with custom made sugar flowers!. Congratulations you two!!!...may you share many years of happiness and togetherness!!!
And that's a wrap! Our participation at the Cincinnati Food and Wine Classicwas AWESOME! Our feet hurt, but our heart is content!. Thank you to each one of you who stopped by to chat with us and try our cakes! Our 3.000 cake samples where sold out and we were honored with your words of praise!!!. Our heart felt THANK YOU to the CFWC team who helped us all the way through:).
We couldn't have done this without your help. Cheers to all your hard work!
#EYHOCincinnati #SugarRealm #WeddingCakesCincinnati #CakelikeaBoss#CFWC16
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.