 This week we are celebrating with Stephanie, because in this kingdom we encourage celebrating every milestone in life! Her cake will be gorgeous inside out!
 Teapots, sun hats, sugar flowers & pearls to celebrate Ida & Sam's union! Inside, a personla favorite: Almond sponge with Amaretto Mousseline and Almond sponge with Pistachio and Honey Mousseline.  Hand crafted sugar flowers, intended to be preserved.  Chocolate truffle cake iced with chocolate ganache, decorated with our own handcrafted sugar flowers🌸
Congrats you Larry and Sissy, many you live many more years of happiness and togetherness!!!  Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most decadent chocolate truffle sponge paired with chocolate truffle mousseline and whipped chocolate ganache.
Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!  Chocolate Truffle sponge paired and iced with decadent chocolate ganache, accentuated with edible gold leaf!
Happy Birthday my sweet Valeria; from all roles I play in life, being your mom is the most fulfilling one!  Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most delicious French vanilla sponge, paired with alternated layers of red raspberry and white chocolate mousseline.
Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!  Surprise Groom's cake ordered by Nina to celebrate Stan. Highlighting his favorite things and love for woodcrafting! For him we freshly baked our most delicious French Vanilla cake, paired with bourbon mousseline, because what groom doesn't like bourbon!
The cake was packed in a clear acrylic box so that it could be admired and transported with ease:)  Celebrating with Kelli, as she surprises her groom with a Polo themed cake!
To transport him to his "Argentinian Polo days", we freshly baked the most delicious combination of all: Banana sponge paired with Dulce de Leche! Congrats you too....can't wait to see you tomorrow for the big day!!! Hand painted and decked with gold leaf for a vintage look!   Celebrating OSU's class of 2021! School of Engineering and School of Business, here they come!!!🍾🍾🍾Almond cake paired with dulce the leche!   A Kate Spade themed cake celebrate Cindy's bestie!
For this special ocasion, we freshly baked our most delicious triple berry cake: Moist layers of almond sponge paired with alternated layers of strawberry, raspberry and blueberry mousseline! Iced with our signature rolled chocolate, and decorated with our own hand made wafer paper flowers 🌺 A true pleasure making this pretty cake! edit. A surprise birthday cake to celebrate Drew! To commemorate this special occasion, Drew's fiancée Cindy, ordered all his favorites in one cake: his love of penguins and of red velvet cake! Can't wait to work with these two on their wedding cake next year!   Spring is for babies, and we couldn't be more excited about that! Today we celebrate Maryse and the arrival of their first baby! To celebrate this special occasion, we freshly baked the most delicious Vanilla Bean sponge, paired with alternated layers of Red Raspberries and White Chocolate Mousseline. As always, iced with our signature Rolled chocolate:) Our little chocolate elephant is sitting on a board was intended to be preserved. We were so honored to be part (once again) of this family special celebration. Thank you for letting us having a small role in this memorable day!  Elephant themed cake to match their sweet invitations!. Sugar Realm, Cincinnati Baby Shower Cakes  Out little chocolate Elephant was intended to be preserved and it was sitting on its own individual board. Sugar Realm, Cincinnati Baby Shower Cakes Nothing brings me more joy than customizing cake combinations for my clients. Often times, they chose from my menu of best selling combinations. Every now and then, we work out together combinations that tell their stories, and become new best selling flavors! For this occasion, our client wanted a touch of chocolate, paired with the flavors of a candy bar...but it had to be sophisticated and wedding like!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. After listening to her flavor preferences, we new that this cake would be glorious! Almond sponge, paired with alternated layers of hazelnut, chocolate and peanut butter mousselines, lined with the richest chocolate ganache and garnished with caramelized Hazelnuts! I can tell that this will not be the last time we will assemble this glorious combination!  Toasted Almonds and Caramelized Hazelnuts. Sugar Realm, Cincinnati Wedding Cakes. Happy Birthday Baby Monique!!! Vanilla Bean paired with Wild Strawberry and White Chocolate Mousseline, alternated with layers of Crisp French Meringue. Iced in our signature Rolled Chocolate:) May all your wishes come true, and thank you for letting us be part of such special day!  Sugar Realm, Cincinnati Birthday Cakes. Ellie the Elephant themed baby cake, iced in our signature Rolled Chocolate! He proposed under the moonlight and they will soon be married, To celebrate their engagement, we freshly baked the most delicious Almond cake, paired with Almond Amaretto Mousseline and Almond Crunch, iced with our signature rolled chocolate! In this cake, not only we mixed the best ingredients, but also our best wishes for Alexa and Rob to live a life filled with Happiness and togetherness, Congrats you two, and thank you for allowing us to have a small role in such special celebration!  Sugar Realm, Over the moon Engagement Cake, iced in our signature Rolled Chocolate! Colors and decorations were inspired by their gorgeous invites, and this glorious sheen navy color was achieved by hand paining our signature rolled chocolate with edible paint.
To celebrate Lillian's Holy Baptism, our client chose one of our favorite cake combinations: Toasted Almonds cake, with Amaretto Mousseline and Almond Crunch. As with all our orders, the cake was iced with our signature rolled chocolate. Everything on the cake is edible, made out of sugar, white chocolate and lots of love!  Sugar Cake topper, intended to be preserved To celebrate Lissa and Jay's union, we freshly baked layers of Almond, Pistachio and Honey, and French Vanilla, Raspberry and white Chocolate. Iced in our custom made rolled chocolate and painted with edible gold, this cake pays homage to Lissa's Egyptian Heritage!  Photography by Amanda Donaho The beautiful pics you see above, were captured by the talented Amanda Donaho Photography, who posted on their blog the following "During his toast, Jay's best man said when he first heard about Lissa from Jay he described her as an Egyptian Goddess. And every Egyptian Goddess deserves a wedding cake like this one. Blown away by the talent Ileana at Sugar Realm - Fine Bakery + Confectioners Design has!"
We were also blown away by her talent and sweet personality! |
Categories
All
AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
Blueprint Online Class -
Make ahead techniques for stunning cakes
All Welcome
AutoraDesde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas. |
