Sugar Realm: Dessert Tables 101. Mesas de Postre 101. Philadelphia Wedding Cakes and dessert tables.
Inspired by antique ornate #PerfumeBottles. Petite #cupcakes with a most lavish #chocolate cover topped with #handmade #SugarFloer #RoseBuds. Displayed inside the loveliest #FloralPaper #TeaCups!
Inspirado en #FrascosdePerfume antiguos ornamentados. Pequeños #cupcakes con una lujosa cobertura de #chocolate cubierta con #CapullosdeRosa hechos a mano ¡Mostrados en las más hermosas tazas de té de #PapelFloral!
Sugar Realm: Dessert Tables 101. Mesas de Postre 101. Philadelphia Wedding Cakes and dessert tables. Surprise Groom's cake.
Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing. Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets. Sec ("dry"), dainty biscuits, baked meringues, and macarons.
Decorated mini cake and confections like the ones you see here, are my version of beautiful and delicious bite-size petite fours. They are intended to please your eyes first, and you taste buds after! The mini cakes you see here were 4" in diameter, iced -as all our cakes- with chocolate panels, and decorated with custom made sugar flowers and chocolate appliqués. They had a prominent role on our dessert table. We displayed them most most of the night and boxed them later, right before the dessert table was opened. They were then distributed to each one of the members of the bridal party to take home. What a sweet surprise it was! Our client even order a customized one for a bridal party member who according to them, was obsessed with Muscle milk. To top it off, Nina ordered a surprise Groom's cake for Stan, that celebrated his love for woodcrafting!
Los Petits Fours vienen en tres variedades: Glacé ("glaseado"), pequeños pasteles decorados y cubiertos con fondant o glaseado. Salé ("salados"), aperitivos salados del tamaño de un bocado que generalmente se sirven en cócteles o bufés. Sec ("seco"), tales como galletas delicadas, merengues horneados y macarons.
Los mini pasteles decorados y los dulces como los que ves aquí son mi versión de hermosos y deliciosos petite fours del tamaño de un bocado. ¡Están pensados para complacer tus ojos primero, y tu paladar después! Los mini pasteles que ves aquí tenían 10 cms. de diámetro, cubiertos -como todos nuestros pasteles- con paneles de chocolate y decorados con flores de azúcar hechas a medida y aplicaciones de chocolate. Tuvieron un papel destacado en nuestra mesa de postres. Los mostramos la mayoría de la noche y los empaquetamos más tarde, justo antes de que se abriera la mesa de los postres. Luego se distribuyeron a cada uno de los integrantes del cortejo o "bridal party" para que se los llevaran a casa. ¡Qué dulce sorpresa! Nuestro cliente incluso encargó uno personalizado para un miembro del grupo que, según ellos, estaba obsesionado con la bebida "muscle milk". Para terminar la noche, Nina ordenó un pastel sorpresa para Stan, ¡que celebraba su amor por la artesanía en madera!
A most delicious array of confections to celebrate Ida & Sam's union!
A most delicious array of confections to celebrate Molly & Aaron's union!
LOVE 2019 at the Fairmont Horticultural Center, hosted by Constellation Culinary Group. Sugar Realm, Philadelphia Wedding Cakes.
What a wonderful night celebrating LOVE #love2019 Hosted by @byconstellation and surrounded by so very talented wedding vendors! So grateful to have been able to be part of this event. Infinite gratitude to @sebestadesign and @twolittlebirdsplan for allowing me to have a small contribution to their stunning design! My humble contribution was made of lots of sugar frills, hand made sugar flowers and lots of cake and confections enjoyed by 350 attendees 🍰💕 A jaw dropping team and impecable execution! @emilywrenphoto @aleksandraambrozy@byconstellation @dollfacestudio@eventionsprod @everlaser@functioncoffeelabs @lovelybride@paperyofphilly @partyrentalltd @visionfurniturephl
Wedding Cake and Dessert table in tones of peach, pink, coral and gold, for the sweetest couple possible
The most beautiful cake and dessert table, celebrating Hannah and Akash’s wedding!
Dusty Blue, coral, pinks and touches of gold with the prettiest South Asian motifs 🎂💕
Freshly baked layers of Almond sponge, paired with Dulce de leche, and Orange 🍊 sponge with Strawberry 🍓 and lemon Curd Mousseline and the most delicious array of bite confections!
Congratulations you two, and cheers to a life filled with joy!
Today we celebrate Nina and Stan with the most sophisticated High Tea Wedding Cake and confections!
A design inspired by Nina's British Heritage. This dessert table had it all!
For them, we freshly baked the most delicious combination: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, alongside the most delicious confections!
What a pleasant afternoon, surrounded by the best wedding professionals, with the stunning Peterloon Foundation Mansion as a backdrop!
Congratulations Nina and Stan! May you live a life filled with happiness and togetherness!
Yellow Canary Aviva Events Poeme perfetdaydjs CrEATionsbyMelody Kortnee Kate
We were honored to participate in Teresa & Jordan's wedding. For them, we put together the most delicious, Kate Spade inspired wedding "Mesa de Postres". Teresa wanted to celebrate her hispanic heritage with bite size desserts and some of the traditional hispanic sweets.
As always, the fabulous team of viva bella events, orchestrated a flawless event and brought together a top notch team of creative partners.
We couldn't been more excited to share with you these adorable mini wedding cakes that we made to celebrate Leslie and Troy's wedding!
To celebrate their union, we freshly bakes 250 oh-so delicious and moist French Vanilla Mini Cakes, paired with Red Raspberry , Strawberry and White Chocolate Mousseline...so airy and light that it melts in your mouth!
They were individually presented to guests to close a glorious feast, and we believe that they may have steeled the show!.As with all our cakes, these beauties were iced in our signature White Rolled Chocolate and/or White Chocolate Mousseline. An array of different edible wafer paper blossoms adorned these beauties and touches of edible gold tied together these beauties to the color scheme of this elegant affair!
From wedding cake to baby shower!
We were so very thrilled to celebrate another special event in this family's life!. For them, we have made wedding cakes, surprise birthday cakes and now baby shower treats!
These cute and so very delicious confections wee made to
From wedding cake to baby shower...and for the sweetest couple of all:)
We were thrilled to contribute once again to this memorable event on the life of this special family. We made the most fabulous Gatsby themed wedding cake for them and now we celebrate with the arrival of their first child!
Congrats Monica and Jack and Grandma-to-be Lisa too!!!...and thank you for letting us be part of this joyous event:)
wedding cakes cincinnati - wiedemann Hill mansion weddings
Today on the menu: Toasted Almonds Cake, dipped in Chocolate Ganache topped with Praline Mousseline, garnished with a hand painted stained glass chocolate heart.
This cupcake will accompany today's wedding cake, and was ordered for our couple's little girl:)
Come back later today and check out our stained glass wedding cake...it turned out uh-mazing!
Jungle cupcakes heading to the Ronald McDonald house...I truly hope that they bring content to these children recovering from illness.
Thank you cincy event planning for inviting us to participate again!
Tahitian Vanilla Cake and Chocolate Truffle Cake with Dark Chocolate Ganache and Orange Blossom, with chocolate leafs.
There are only two days left until we celebrate Thanksgiving, and I don't know about you, but I'm frankly trying to finish one thousand things in just 48 hours!
When it comes to entertain at home, I try to keep things simple...but beautiful!. You may think that I create amazing confections at home, but that is not the case!...for my home entertaining, I always produce what I call "smart designs", which are beautiful and delicious, but quick and easy!
One of the techniques that I love for this time of the year is to add some quick bling to my holiday desserts!...a quick and easy way to add sparkle and "wow" to your desserts, is to just mix and sprinkle some colored crystal sugars. They are readily available in most supermarkets and craft stores!
What my daughter and I did on the image below, was to cover some chocolate pumpkins in crystal sugar by just dipping them in bowls filled with the crystals!. There are so many beautiful designs that you can also achieve by layering different colors on a simply iced cake!...Hope you enjoy the holidays as much as I'm planning to do!
Happy Thanksgiving everybody!!
Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Sugar Realm Academy” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!
Desde su apertura en 2010 en Cincinnati, el estudio de Ileana Saldivia, Sugar Realm se ha convertido en una destacada boutique de diseño de pasteles para bodas y celebraciones. En 2018, debido al trabajo de su esposo, Ileana y su familia se mudaron a Filadelfia, al igual que su Reino de Azúcar o "Sugar Realm". Los pasteles y dulces de Sugar Realm son conocidos por sus sabores sofisticados, diseños únicos, flores de azúcar artísticas, técnicas innovadoras y composiciones arquitectónicas. Los pasteles de boda del estudio aparecen con regularidad en las principales revistas de bodas, estilo de vida y decoración de pasteles. En la edición de diciembre de 2015 de "Cincinnati Magazine", Sugar Realm fue nombrada "Mejor de la ciudad" y apareció en la portada. El blog de Saldivia "Sugar Realm Academy" es visitado regularmente por cientos de entusiastas de los pasteles y amantes de todas las cosas bonitas y deliciosas.