I love having a small role in my client's special occasions. Making sugar flowers is a personal favorite. Yes, they take FORERVER to make, and yes, I love every minute of it. It's interesting to me, that when you create a new sugar flower, you can impart them with certain personality. Think of a Rose, it can be a Romantic Rose, a Modern Rose, a High Couture Rose, a Formal Rose...each one with a specific aesthetic and appeal!
Over these 10 years of business, I have safaely removed sugar flowers from many, many cakes and I have boxed them for my clients. Often times they are preserved by the bride, mother-of-the-bride and even grandmothers!. From all the boxes I have used in the past, this is my very favorite one. When kept away from direct sun light and moisture, these flowers can be preserved indefinitely!

If there's one thing couples look forward to about wedding planning more than anything else, it's the wedding cake tasting. And how could you not? You get to spend an hour or so eating cake and dreaming about your wedding cake!
When scheduling a cake tasting with us, we make sure that you try some of our best selling cake combinations, as well as some additional fillings, from our seasonal palette of fillings and buttercreams. Clients are encouraged to make their own combinations based on their personal preferences!
Our sketchbooks and portfolio are always at hand to share past orders, and illustrate our design process, as well as samples of our hand crafted sugar flowers!
During our tastings and consultations, we will walk you through our pricing guidelines, and offer a variety of strategies to satisfy your cake budget.
Let us have a small role in your special celebrations! 

Celebrating Doug and Roger's union, with the most delicious cake possible!
To celebrate this day, we freshly baked our personal favorites: French Vanilla sponge paired with alternated layers of Red Raspberry and White chocolate Mousseline, and our best selling combination of Almond Sponge, paired with Almond Amaretto Mousseline with Almond crunch! May you live a life full of happiness and togetherness!

Fall is here! Today we are celebrating my favorite season of the year with a fall inspired gorgeous wedding cake from our catalog of Signature Wedding Cakes! I love all the cake designs from our catalog, and love customizing details to better fit an event!
To celebrate their union,our client chose our fresh and delicious Almond cake paired with alternated layers of our most delicious Lemon Curd and Red Raspberries mousselines, topped with almond crunch.
Our clients are encouraged to create their favorite cake combinations!
As with every one of our orders, this cake was iced with our signature rolled chocolate, and decorated with custom made sugar flowers!. Congratulations you two!!!...may you share many years of happiness and togetherness!!!

To celebrate Brooke and Josh's union, we freshly baked delicious tiers of French Vanilla, Raspberry and Lemon curd, iced in our signature White Rolled Chocolate!
For their wedding, they chose one of our favorite designs from our catalog of cake, Sugar Realm Signature Cakes. We customized our design by adding highlights of gold and soft pink to better capture the feel of the event.