Today we celebrate Nina and Stan with the most sophisticated High Tea Wedding Cake and confections!
A design inspired by Nina's British Heritage. This dessert table had it all!
For them, we freshly baked the most delicious combination: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, alongside the most delicious confections!
What a pleasant afternoon, surrounded by the best wedding professionals, with the stunning Peterloon Foundation Mansion as a backdrop!
Congratulations Nina and Stan! May you live a life filled with happiness and togetherness!
Yellow Canary Aviva Events Poeme perfetdaydjs CrEATionsbyMelody Kortnee Kate
A cake and a love story that deserves many pictures!
Our design was inspired by Kelli's beauty, softness, kindness, and love of nature. All made out of sugar, by my little hands. My personal favorite: those tiny chocolate bugs!
To celebrate Kelli & Jake's union, we freshly baked the most delicious combinations: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, Almond sponge paired with Apricot Mousseline, and French Vanilla sponge paired with Triple Berry Mousseline. As always, iced with our signature rolled chocolate.
This was an event made possible by true wedding professionals...what a collaboration! Elegant Events By Elisa, Ford-Ellington Wedding and Event Design, Premier Park Events, eat well celebrations and feasts, Prime Time Party Rental vincentlighting
Celebrating with Kelli, as she surprises her groom with a Polo themed cake!
To transport him to his "Argentinian Polo days", we freshly baked the most delicious combination of all: Banana sponge paired with Dulce de Leche!
Congrats you too....can't wait to see you tomorrow for the big day!!!
Celebrating OSU's class of 2021!
School of Engineering and School of Business, here they come!!!🍾🍾🍾Almond cake paired with dulce the leche!
A Kate Spade themed cake celebrate Cindy's bestie!
For this special ocasion, we freshly baked our most delicious triple berry cake: Moist layers of almond sponge paired with alternated layers of strawberry, raspberry and blueberry mousseline!
Iced with our signature rolled chocolate, and decorated with our own hand made wafer paper flowers 🌺
A true pleasure making this pretty cake! edit.
A surprise birthday cake to celebrate Drew! To commemorate this special occasion, Drew's fiancée Cindy, ordered all his favorites in one cake: his love of penguins and of red velvet cake!
Can't wait to work with these two on their wedding cake next year!
SO many pretty details. A gorgeous cake for a fabulous couple!
Today we celebrate Caroline and Amin's wedding with the most beautiful wedding cake, inspired by her stunning bridal gown. Congratulations you two, and thank you for letting us have a small role in such memorable day.
To celebrate our client's union, we freshly baked the most delicious Red Velvet Sponge, paired with the lightest Cream Cheese Mousseline.
Inspired by our client's love of the outdoors,
To celebrate their union, we freshly baked the most delicious Chocolate Truffle cake paired with the lightest Chocolate Mousseline. Congrats you two and thank you for letting us be part of this memorable day.
Inspired by The Greenbrier stunning interiors and the iconic designs of Dorothy Draper. Today we celebrate Laura and Bill, their love for each other and the special significance of this place to their family!
For them we freshly baked the most delicious Vanilla sponge, paired with alternated layers of strawberry and lemon curd mousseline, and a personal favorite, Almond sponge, paired with dulce de leche and white whole mousseline!
As always, iced with our signature rolled chocolate. All decorations where made out of chocolate and the sugar flowers were intended to be preserved!
Spring is for babies, and we couldn't be more excited about that!
Today we celebrate Maryse and the arrival of their first baby!
To celebrate this special occasion, we freshly baked the most delicious Vanilla Bean sponge, paired with alternated layers of Red Raspberries and White Chocolate Mousseline. As always, iced with our signature Rolled chocolate:)
Our little chocolate elephant is sitting on a board was intended to be preserved. We were so honored to be part (once again) of this family special celebration. Thank you for letting us having a small role in this memorable day!
Who can resist this sweet combination of Sprinkles and Unicorns?
To celebrate Jessy's birthday, we freshly baked our most delicious Triple berry cake: Vanilla Bean cake, paired with strawberry, blueberry and raspberry Mousseline!. My your life be filled with sweet moments and giggles!
Nothing brings me more joy than customizing cake combinations for my clients. Often times, they chose from my menu of best selling combinations. Every now and then, we work out together combinations that tell their stories, and become new best selling flavors!
For this occasion, our client wanted a touch of chocolate, paired with the flavors of a candy bar...but it had to be sophisticated and wedding like!
After listening to her flavor preferences, we new that this cake would be glorious!
Almond sponge, paired with alternated layers of hazelnut, chocolate and peanut butter mousselines, lined with the richest chocolate ganache and garnished with caramelized Hazelnuts!
I can tell that this will not be the last time we will assemble this glorious combination!
Cincinnati Birthday Cakes, Celebrating little Elli's Birthday with the cutest "Ellie the Elephant" Cake!
Happy Birthday Baby Monique!!! Vanilla Bean paired with Wild Strawberry and White Chocolate Mousseline, alternated with layers of Crisp French Meringue. Iced in our signature Rolled Chocolate:)
May all your wishes come true, and thank you for letting us be part of such special day!
Baby boys are the sweetest, specially when their mom's were our brides!. To celebrate this special occasion, we freshly baked the most delicious vanilla bean cake, paired with White Chocolate Mousseline; iced with our signature rolled chocolate! Congratulations on your Birthday Tommy, may your life be filled with giggles and laughter!
I always dread having to make Lettering out of sugar because it is cumbersome, but not anymore! Make your own molds just launched a new line of silicone letter molds called Flexabets...wich I used to make this cake. So easy to use!!!!
I had the pleasure to recently work with he most talented group of vendors on a gorgeous "Moody Neutrals Winter" Styled shoot. Following the lead of Samantha Leenheer, owner at Samantha Joy Events, I created this pretty cake:)
As all cakes designed for magazine features, it was iced and decorated like all our real cakes, with the most delicious rolled chocolate panels and decked with our own handcrafted sugar flowers and decorations!
A list of all the vendors who participated in this effort is listed below. You will want to come back later and check out all the pretty pictures that Jenny Hass captured, including those of our cake! Absolutely gorgeous!
Enjoy this sneak peak :)
He proposed under the moonlight and they will soon be married,
To celebrate their engagement, we freshly baked the most delicious Almond cake, paired with Almond Amaretto Mousseline and Almond Crunch, iced with our signature rolled chocolate!
In this cake, not only we mixed the best ingredients, but also our best wishes for Alexa and Rob to live a life filled with Happiness and togetherness,
Congrats you two, and thank you for allowing us to have a small role in such special celebration!
Colors and decorations were inspired by their gorgeous invites, and this glorious sheen navy color was achieved by hand paining our signature rolled chocolate with edible paint.
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.