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With a heart filled with gratitude we celebrate today Cindy and Drew’s union and our last large order in Cincinnati! We are wrapping up our final wedding season in the Queen City with an order fit for a Queen! Oh how sweet has been working with this client!    The most beautiful cake and dessert table, celebrating Hannah and Akash’s wedding! Dusty Blue, coral, pinks and touches of gold with the prettiest South Asian motifs 🎂💕 Freshly baked layers of Almond sponge, paired with Dulce de leche, and Orange 🍊 sponge with Strawberry 🍓 and lemon Curd Mousseline and the most delicious array of bite confections! Congratulations you two, and cheers to a life filled with joy!      Today we celebrated Sushma and Tushar’s union with the most sophisticated cake. A design inspired by South Asian jewelry and fashion. A true pleasure to work with the kindest client, the super talented team from wedding instyle and the kind staff from the new (and oh-so-gorgeous!) Louisville Omni Hotel. To celebrate this memorable day, we freshly baked tiers of Orange sponge, paired with white chocolate and orange blossom mousseline, and French vanilla sponge paired with raspberry and vanilla bean mousseline. Iced with our signature rolled chocolate, and decorated with our own handcrafted sugar flowers 🌸 A cake to match the splendor of the South Asian culture and the creative tased of the designs of Wedding InStyle by SIma Patel. Wishing the couple infinite years of happiness and togetherness! 🎂   I LOVE to create new designs for styled shoots and to contribute with new teams of creative vendors, On this occasion, we explores textures and hues of deep purples, inspired by the design principles and color palettes chosen for the shoot. The result of our design was dramatic and with so much dimension! You may want to scroll down to see all the beauty that other creative partners produced for this fun collaboration!
 From Alex, the planning master mind behind this styled shoot, BridalGush,
"The first time I laid eyes on The Estate at Sunset Farm it had my mind racing with ideas of grandeur. Drawing upon inspiration from Old Hollywood Glamour, I set off to design an event that elicited feelings of a sophisticated 1950s dinner party. Rich hues of plum and hunter green accented by delicate touches of gold provide a lavish feel. A bouquet filled with lush florals dripping with colors of maroon, plum, and violet pops against the Bride’s ivory off the shoulder fitted trumpet dress. The addition of emerald and gold accessories combined with a faux fur stole and silk opera gloves provides the finishing touches to this glamorous bridal look. The towering purple and gold wedding cake is a true show stopper with its mixture of marbling texture and delicate flowers. Beautiful vintage furnishings and truly gush-worthy hand torn paper goods complete the look for an overall wedding inspiration shoot oozing with touches of refined beauty. Scroll down to see more from this shoot and check out the amazing group of vendors that worked with me to create this look." Chocolate truffle cake iced with chocolate ganache, decorated with our own handcrafted sugar flowers🌸 Congrats you Larry and Sis, many you live many more years of happiness and togetherness!!!   Celebrating Kelly and Kyle’s union with the sleekest cake possible... gray mableing, gold bruising and the coolest wafer paper wreath! For them, we freshly baked our personal favorite: Almond sponge paired with Almond Amaretto Mousseline with Almond crunch. As always, iced with our signature rolled chocolate panels🍰💕 Congrats you two!!!   From our catalog of signature cakes! Today’s wedding cake included three of our favorite combinations: Almond amaretto with almond crunch and dulce de leche, red velvet with mascarpone and chocolate truffle with peanut butter! As always, iced and decorated with our signature white rolled chocolate! The sweetest client posssible and fantastic team of vendors on board at this wedding!   Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most decadent chocolate truffle sponge paired with chocolate truffle mousseline and whipped chocolate ganache. Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!    Chocolate Truffle sponge paired and iced with decadent chocolate ganache, accentuated with edible gold leaf! Happy Birthday my sweet Valeria; from all roles I play in life, being your mom is the most fulfilling one!   Edible gold leaf, marbled chocolate panels and hand crafted sugar crystals!!! Inside, the the most delicious French vanilla sponge, paired with alternated layers of red raspberry and white chocolate mousseline. Congrats Betsy and Peter on the arrival of your first baby. We were thrilled to make your wedding cake, and we are honored to celebrate with you the growth of your beautiful family!!!    Celebrating Doug and Roger's union, with the most delicious cake possible! To celebrate this day, we freshly baked our personal favorites: French Vanilla sponge paired with alternated layers of Red Raspberry and White chocolate Mousseline, and our best selling combination of Almond Sponge, paired with Almond Amaretto Mousseline with Almond crunch! May you live a life full of happiness and togetherness! 
Sugar Dogwoods and Gold, to celebrate Jen's parents 50th Anniversary! To celebrate this special occasion, we freshly baked the most delicious Almond Sponge, paired with Coconut Mousseline, and Almond Sponge, paired with Red Raspberries Mousseline!!! Our sugar flowers can be preserved indefinitely, and our hope is that they bring a big smile to our client, as they remember this special celebration!   So honored to have one of our signature cakes as part of Erica and Jack's special day! This was a wedding filled with happiness and joy! And Erica looked stunning in her mermaid sparkly gown! To celebrate this memorable ocassion, we freshly baked our signature Almond sponge, paired with our Amaretto Mousseline with Almond crunch! No better backdrop for this event than the spectacular Cincinnati Art Museum!   Surprise Groom's cake ordered by Nina to celebrate Stan. Highlighting his favorite things and love for woodcrafting! For him we freshly baked our most delicious French Vanilla cake, paired with bourbon mousseline, because what groom doesn't like bourbon! The cake was packed in a clear acrylic box so that it could be admired and transported with ease:)
Today we celebrate Nina and Stan with the most sophisticated High Tea Wedding Cake and confections! A design inspired by Nina's British Heritage. This dessert table had it all! For them, we freshly baked the most delicious combination: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, alongside the most delicious confections! What a pleasant afternoon, surrounded by the best wedding professionals, with the stunning Peterloon Foundation Mansion as a backdrop! Congratulations Nina and Stan! May you live a life filled with happiness and togetherness! Yellow Canary Aviva Events Poeme perfetdaydjs CrEATionsbyMelody Kortnee Kate    A cake and a love story that deserves many pictures! Our design was inspired by Kelli's beauty, softness, kindness, and love of nature. All made out of sugar, by my little hands. My personal favorite: those tiny chocolate bugs! To celebrate Kelli & Jake's union, we freshly baked the most delicious combinations: Our signature Almond sponge paired with Amaretto Mousseline with Almond Crunch, Almond sponge paired with Apricot Mousseline, and French Vanilla sponge paired with Triple Berry Mousseline. As always, iced with our signature rolled chocolate. This was an event made possible by true wedding professionals...what a collaboration! Elegant Events By Elisa, Ford-Ellington Wedding and Event Design, Premier Park Events, eat well celebrations and feasts, Prime Time Party Rental vincentlighting    Celebrating with Kelli, as she surprises her groom with a Polo themed cake! To transport him to his "Argentinian Polo days", we freshly baked the most delicious combination of all: Banana sponge paired with Dulce de Leche! Congrats you too....can't wait to see you tomorrow for the big day!!! 
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Ileana Saldivia, Sugar Realm, Founder and Owner.
AuthorSince opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job relocation, Ileana and her family relocated to Philadelphia and so did her Sugar Kingdom!. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. 
"Best of the City 2015"
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.
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