 Sugar flowers with the impressionistic color of fall
 Every country on the South of South America claims them as their own. SInce I come form the North of South America, I don't take positions about their origins :). All I know is that they are spectacularly delicious!
 Teapots, sun hats, sugar flowers & pearls to celebrate Ida & Sam's union! Inside, a personla favorite: Almond sponge with Amaretto Mousseline and Almond sponge with Pistachio and Honey Mousseline.  Hand crafted sugar flowers, intended to be preserved.  When one of the best wedding planners in town, ask you to bake her wedding cake...and let you surprise her with your design!
 Sugar lace and handcrafted sugar flowers in the prettiest color palette posible. Paired with Moist and delicious layers of Almond cake and Apricot Mousseline. Iced with our signature rolled chocolate panels.  Dreamy vanilla cake pops with handcrafted sugar roses
 Specially created for Molly. Enjoying the anticipation of her winter wedding!
 My own interpretation of a strawberry shortcake. Light, fluffy and with the right amount of sweetness!!
Choose from our best selling combinations or create your own!   Sugar Realm, a box of Sugar Flowers. Philadelphia Wedding Cakes. Preserving your sugar flowers!9/5/2019
 I love having a small role in my client's special occasions. Making sugar flowers is a personal favorite. Yes, they take FORERVER to make, and yes, I love every minute of it. It's interesting to me, that when you create a new sugar flower, you can impart them with certain personality. Think of a Rose, it can be a Romantic Rose, a Modern Rose, a High Couture Rose, a Formal Rose...each one with a specific aesthetic and appeal!
Over these 10 years of business, I have safaely removed sugar flowers from many, many cakes and I have boxed them for my clients. Often times they are preserved by the bride, mother-of-the-bride and even grandmothers!. From all the boxes I have used in the past, this is my very favorite one. When kept away from direct sun light and moisture, these flowers can be preserved indefinitely!  They couldn’t decide which of our fresh berry fillings they liked most, so we created a “triple berry” wedding cake for them!
 French Vanilla cake, paired with alternated layers of red raspberries and white chocolate mousseline, over creme anglaise with fresh berries. Garnished with our custom made white chocolate lace appliqué.
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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