A most delicious array of confections to celebrate Molly & Aaron's union!
Image below: Chocolate truffle & Almond apricot cake pops, and white chocolate gems with raspberry bits.
Image below: Orange cake bites with lemon curd mousseline and French macarons with strawberry mousseline.
Image below: left to right, Alfajores (Butter cookies) with dulce de leche, orange and natural marzipan, white chocolate truffles with sugar crystals, cocoa dusted dark chocolate truffles, and strawberry marshmallow domes.
Since opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious!