I love baby showers...and love cupcakes, but even more than that, I love making baby shower confections for past brides! (You can see her wedding cake below this lines)
Megan and her mom, LeAnne, are top faves of this kingdom, and even when the most of August is totally booked, we couldn't say no to creating something delicious and pretty for this special occasion:)
The colors and flavors of these cupcakes matched her pretty invite, and are some of our very own favorites,
Almond sponge paired with Pistachio, raspberry and Praline. Each one is filled with the sweetest raspberry or apricot preserves, and some of them, with w gooey decadent belgian chocolate center!
I'm busy today, but will make sure to stop by this celebration to give Megan a big hug, and celebrate with her this new chapter in her life!
Stay tuneed, and check often, as we will be posting many of our FABULOUS August
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.