To me there's no place more romantic than Paris,
We where thrilled to make this engagement cake for a client that got engaged in front of the Eiffel Tower,
We replicated the outfits that they wore, in our sugar figurines, which were intended to be preserved :)
As with all our cakes, this cake was 100% iced with our custom made Rolled chocolate! (never fondant)
Congratulations to the couple...may your lives be filled with happiness and togetherness!
To us, is more important what is inside that anything else!
We very much enjoy tailoring our cakes to our clients preference; this time we made our favorite french vanilla cake with a touch of funfetti and paired it with lemon curd mousseline...a top favorite of mine!
Since opening in 2010 in Cincinnati, Venezuelan born Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and professionals.
Our online cake decorating class "Make-ahead techniques for stunning cakes", covers ileana's favorite cake decorating techniques, as well as the recipe of her signature Rolled Chocolate and her favorite tools and resources.