 Starting today, I’ll be posting tips and tricks and behind the scenes of my methods, preferences and techniques. This week will be all about buttercream!
I’ll be sharing my favorite recipes, talking about my recommendations for flavoring and chatting with you about fool proof strategies for achieving gorgeous and harmonious color palettes! —-- Así que esta semana la dedicaremos a hablar sobre cremas de mantequilla. Les compartiré mi receta favorita, hablaremos de cómo saborizar las cremas o buttercreams y conversaremos sobre cómo obtener colores lindos y armónicos! ¡Gracias por estar aquí! Comenzando esta semana, les compartiré trucos, métodos y mis preferencias personales de cómo lograr los más deliciosos y bellos tonos. Esta semana estará dedicada a Cremas de mantequilla, o como se le conoce en inglés: Buttercreams. |
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AuthorSince opening in 2010 in Cincinnati, Ileana Saldivia’s studio, Sugar Realm has become a preeminent wedding and celebration cake design boutique. In 2018, due to her husband's job, Ileana and her family relocated to Philadelphia, and so did her Sugar Kingdom. Sugar Realm’s cakes and confections are known for their sophisticated flavors, unique designs, artistic sugar flowers, innovative techniques, and architectural compositions. The studio’s wedding cakes are regularly featured in leading bridal, lifestyle, and cake decorating magazines. In the December 2015 issue of “Cincinnati Magazine,” Sugar Realm was named “Best of the City” and featured on the cover. Saldivia’s blog “Life in a Sugar Kingdom” is regularly visited by hundreds of cake enthusiasts and lovers of all things pretty and delicious! 
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Make ahead techniques for stunning cakes
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